{"id":3060,"date":"2019-06-04T02:31:58","date_gmt":"2019-06-04T02:31:58","guid":{"rendered":"https:\/\/carolinehgroth.com.au\/?p=3060"},"modified":"2019-06-04T02:41:00","modified_gmt":"2019-06-04T02:41:00","slug":"gut-loving-hot-chocolate","status":"publish","type":"post","link":"https:\/\/www.carolinehgroth.com.au\/gut-loving-hot-chocolate\/","title":{"rendered":"Gut Loving Healthy Hot Chocolate"},"content":{"rendered":"

Did I have you at\u00a0chocolate?\u00a0<\/strong>No judgment here, girl! I have one of these babies almost every single day, and I never feel guilty for it – nor that yo ever should – but if you are a Hot Chocolate Connoisseur then being able to whizz up a\u00a0Hot Choco <\/strong>every once in a while is a pretty handy skill, instead of the sugary Cadbury stuff, you know?<\/p>\n

This is also GUT-LOVING if you want to invest in Medicinal Mushrooms<\/strong> and a few other additions like\u00a0Collagen & Maca<\/strong>, because it helps your digestive system and the rebuild-up of your gut-lining, but by no means is it necessary<\/em> to make the hot chocolate as it doesn’t add any flavour to it (besides from the Maca).<\/p>\n

It’s super duper simple, and you can really do it with any type of milk, but I really like to make mine with Soy-Milk<\/strong> just because it froths up a lot when you give it a spin in the blender. I know there are loads of different opinions on Soy Milk, but it works for me to have a little of it each week. If you do suffer from excess oestrogen, I’d probably recommend to keep soy-milk at a minimum, but a little is okay.<\/p>\n

See below for the recipe:<\/p>\n

Healthy Hot Chocolate:<\/h2>\n

Serves 1<\/strong><\/p>\n

Ingredients:<\/strong><\/h3>\n